Stir Fry - Chicken or Shrimp
dinner25 min total1 serving

Macros per serving
Calories
471
Protein
56g
Carbs
45g
Fat
7g
Ingredients
- 5.3 oz grilled shrimp or chicken breast
- 1/2 cup cooked brown rice
- 1 cup broccoli florets
- 1 cup snap peas
- 1 cup bell peppers + carrots
- 1 tbsp low-sodium soy sauce
- to taste garlic, ginger, salt & pepper
Instructions
- 01Stir-fry protein with veggies, soy sauce and seasonings.
- 02Serve over rice.
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