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Shrimp Cocktail with Avocado Rice Cakes

snack5 min total1 serving
Shrimp Cocktail with Avocado Rice Cakes

Macros per serving

Calories
359
Protein
45g
Carbs
29g
Fat
7g

Ingredients

  • 6 oz chilled cooked shrimp, peeled
  • 2 tbsp sugar-free cocktail sauce
  • 2 rice cakes rice cakes
  • 2 tbsp mashed avocado
  • 1 tsp hemp seeds
  • optional lemon wedge + parsley (optional garnish)

Instructions

  1. 01Prep shrimp or purchase pre-cooked.
  2. 02Spread avocado over rice cakes, sprinkle with hemp seeds.
  3. 03Garnish with lemon and parsley if desired.

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