Shrimp Cocktail with Avocado Rice Cakes
snack5 min total1 serving

Macros per serving
Calories
359
Protein
45g
Carbs
29g
Fat
7g
Ingredients
- 6 oz chilled cooked shrimp, peeled
- 2 tbsp sugar-free cocktail sauce
- 2 rice cakes rice cakes
- 2 tbsp mashed avocado
- 1 tsp hemp seeds
- optional lemon wedge + parsley (optional garnish)
Instructions
- 01Prep shrimp or purchase pre-cooked.
- 02Spread avocado over rice cakes, sprinkle with hemp seeds.
- 03Garnish with lemon and parsley if desired.
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