Salmon Sushi Bowl (Cooked)

Ingredients

• +4.2 oz cooked salmon fillet, flaked
• +1/2 cup cooked brown rice
• +1/2 cup shelled edamame
• +1/2 cup cucumber, diced
• +1/2 cup shredded carrots
• +1/3 medium avocado, sliced
• +2 cups spinach, chopped
• +1 tsp nori crumbles
• +1 tbsp low-sodium soy sauce
• +to taste salt & pepper
• +to taste (optional) optional flavoring: sesame seeds, fresh ginger, green onion garnish

Instructions

1. 01Add rice + spinach.
2. 02Top with salmon, edamame, cucumber, carrots, avocado.
3. 03Add nori, soy, and seasonings/garnishes to taste.