Quinoa Taco Salad
lunch25 min total1 serving

Macros per serving
Calories
544
Protein
52g
Carbs
53g
Fat
14g
Ingredients
- 1/2 cup cooked quinoa
- 1/2 cup black beans, drained & rinsed
- 4.2 oz cooked shredded chicken breast
- 2 cups romaine, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/3 medium avocado, diced
- to taste fresh cilantro + lime juice
- to taste salt & pepper
- to taste (optional) optional spices: cumin, chili powder
Instructions
- 01Mix all ingredients in a bowl!
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